Our administration consists of a highly accomplished team of specialists who have spent decades mastering fine dining, hospitality management, and the intricacies of higher education.

Their combined education and professional experience gives them a true understanding of the fields our college emphasizes and makes them uniquely qualified to guide our students, faculty, and staff into the next era of the foodservice and hospitality industries.

Daniel Liberatoscioli

President

Fascinated with food and the restaurant business, Daniel Liberatoscioli began his journey at Walnut Hill College as a student in...

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Karl Becker

Executive Vice President

Karl Becker attended Rochester Institute of Technology for Hotel, Restaurant, and Tourism Industries Management and earned a B.S. in Business Administration from Eastern University. Prior to joining The Restaurant School...

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Peggy Liberatoscioli

Vice President of Administrative Services

Peggy Liberatoscioli has a B.S. in Human Resource Management from Madison University and is currently a member of The Society...

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Dennis Liberati

Vice President of Operations

As Vice President of Operations at Walnut Hill College, Dennis Liberati manages the college’s Purchasing Department, which receives and distributes all of the food for all degree classes, Community Education...

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Gary Trevisani

Vice President of Culinary and Pastry Arts

The journey that took Chef Trevisani to his position as Vice President of Culinary and Pastry Arts here at The Restaurant School at Walnut Hill College began over 35 years...

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David Morrow

Chief Academic Officer and Dean of Hospitality Studies

Dean Morrow’s passion for food led him to attend Johnson & Wales University, where he obtained an Associate Degree in Culinary Arts. He soon decided to further his education, earning...

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Joshua L. Seery, EdD

Associate Dean of Teaching and Learning

Joshua began his career at Walnut Hill College as a Student Success Advisor in 2011 and eventually became a full-time...

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Meghan Bloome

Director of Student and Community Engagement

Meghan Bloome began her career at The Restaurant School at Walnut Hill College in August of 2005. She currently serves as the primary contact for Student Life programming and the...

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Chris Molz

Controller

Mr. Molz earned a B.S. in Business Administration from Millersville University of Pennsylvania and is a certified public accountant.  Prior to his arrival at Walnut Hill College, Mr. Molz had...

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Joanna Smyth Lupo

Director of High School Ambassadorship

As Director of High School Ambassadorship, Joanna Smyth Lupo brings to her position a true sense of leadership, an eye for detail, and an understanding of higher education and the...

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Caitlin Snedeker

Director of Admissions

Caitlin Snedeker joined Walnut Hill College as Director of Financial Aid in April 2015, and her invaluable contributions to the college led to her appointment to Director of Admissions in...

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Valery Snisarenko

Director of Marketing

Ms. Snisarenko earned her B.A. in Psychology and Political Science and her M.B.A. from Stony Brook University in New York. While at Stony Brook, she received the M.B.A. Award for...

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Board of Trustees

Edward Miller

Chairperson of the Board of Trustees

President

American Fidelity & Guarantee Financial Holdings Group, Inc.

Della Clark

President

The Enterprise Center

Oliver St. Clair Franklin, OBE

Honorary British Consulate

Pierre Rausch, CEC, WCC, AAC, HOF

Executive Chef & Culinary Consultant

Deborah W. Jacobs

Director of Human Resources

The Rittenhouse Hotel

Christina Pirello

Emmy Winning Television Host of “Christina Cooks”

Author, Lecturer, and Television Personality

Irene Rothschild

Culinary Consultant, Instructor, and Author

Lewis Wendell

President

Wendell and Associates

Michael Scullin, Esquire

Honorary Consul of France and

McElroy, Deutsch, Mulvaney & Carpenter, LLP

John Hopkins

Trustee Emeritus

2015-2016 Board of Trustees Meetings

October 6, 2015

December 8, 2015

March 1, 2016

June 7, 2016