How to create a Restaurant grade menu…

Nov 07, 2016Student Leadership Development Institute Blog

By Kevin Ellul Creating a menu takes a lot of time and thought as you need to be creative, articulate, and generally simplistic. Saying this, your customers should be able to read your menu with no problem; articulating vocabulary to the simplest form for better understanding. Throughout this article, I […]

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Think Outside the Line: Cooking is more than just the restaurant scene

Nov 01, 2016Student Leadership Development Institute Blog

By Kristine Alfes Every time I go out, meeting either family, new friends, or talking to anyone else outside of school, I get asked the same question constantly: “what restaurant are you working at now?” It becomes awkward when I have to correct them and say that I’m working for […]

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A Service Professional

Oct 25, 2016Student Leadership Development Institute Blog

By Daniel Singer If you have ever been a student here at Walnut hill College, you have or will have our Restaurant Operations class (unless of course, you’re a pastry student). This is the class where the Management and Culinary students cross train in the student run restaurants in Front […]

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