Getting to know Chef Braley

Dec 06, 2016Student Leadership Development Institute Blog

By Cecelia Johnson-Chavis I have had the pleasure of working with Chef Braley in operations, but I know that there are many students who haven’t yet crossed his path. As a result, for this month’s blog, I decided to interview our newest Chef Instructor, Chef Braley. The interview starts below… […]

Read More

How to Climb the Ladder of Success: Tips from Walnut Hill College Alumni

Nov 30, 2016Student Leadership Development Institute Blog

By Kevin Ellul If you didn’t know already, the culinary world is fueled with flames, sharp knives, hot kitchens, and tattoos. However, the industry isn’t all about those things; it’s more relevant to Hospitality- hence, the Hospitality Industry. Chefs, Managers, Bakers, Restauranteurs, and Waitresses and Waiters all take part within […]

Read More

Lessons in Foodservice & Hospitality at HX: The Hotel Experience Show

Nov 21, 2016WHC News

By Nicolas McLellan, B.S. in Culinary Arts Candidate, Graduating July 2017 Ah, New York City. The only place where you can spend $500 on a tasting menu with a wine pairing and then eat a $2, albeit delicious, food cart hot dog. A culinarian’s wonderland! Given New York’s reputation for […]

Read More