"Nothing prepared me for the real world as much as the hands-on classes offered at The Restaurant School at Walnut Hill College."

The Restaurant School at Walnut Hill College offers a specially designed curriculum for individuals planning a successful career in the culinary and hospitality field. These carefully designed programs prepare our students to make a lasting impact on the hospitality field.

Students can elect to major in any one of four areas including Hotel Management, Pastry Arts, Culinary Arts, or Restaurant Management. And because we blend academics with real life experience, our graduates enter the field as professionals.

To receive additional information, please fill out our Request Info form.